Registration is Now Available for the
New Kendall College/CREA Sous-Vide
Training Program

Register today for our online curriculum designed for culinary professionals who seek expert training and certification in the sous-vide process. Learn more about the sous-vide online training courses.

Today, sous-vide is used in professional kitchens and food-production facilities the world over-from the most celebrated restaurants, hotels, country clubs, cruise lines and casinos to airlines, schools, healthcare facilities, military branches and food manufacturers. However, very few professional culinary-arts higher education and training programs have had the skilled faculty, equipment, or funding to offer programs in the sous-vide process.

In response, Cuisine Solutions' education arm, the Culinary Research and Education Academy (CREA) and Kendall College have shared intellectual property and expertise for the development of this specialized sous-vide curriculum.

Professionals can:

  • Gain a competitive advantage with knowledge of and experience with one of the most cutting-edge advancements in contemporary cooking
  • Receive formal training that conforms to Hazard Analysis Critical Control Points (HACCP) standards

Learn more about the sous-vide online training courses.

Register for Courses

Improve your culinary repertoire!

Kendall College is hosting a 3-day Off-Site Sous-Vide Training session with Dr. Bruno Goussault, Chief Scientist for Cuisine Solutions; often cited as the founder of sous-vide cooking.

Presented by CREA and Kendall College, this three day class will be held on our campus December 3-5 at the Cuisine Solutions' Sous-Vide Training Kitchen. Space is limited.

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